Menu

Appetizers

Fresh Roll (2) – $6 gluten-free
Rice noodle, tapioca paper wrapper, fresh vegetables. Served with sweet sauce.

Dumplings (5) choice of steamed or fried – $6
Ground pork, onions, wheat wrapper. Served with sweet and sour black soy sauce.

Chicken Satay (4) – $6
Chicken strips marinated in coconut milk. Served with peanut sauce, and cucumber sauce.

Samosa (4) – $6
Lightly fried pastry, stuffed with potatoes and onions. Served with sweet, and sour sauce.

Crab Rangoon (5) – $6
Fried wonton filled with crab meat, and cream cheese. Served with sweet and sour sauce.

Tofu Paradise - $6
Crispy tofu, stir-fried napa, carrots, and cabbage. Topped with peanut sauce.

Fried Tofu - $6
Crispy tofu served with sweet and sour sauce, and ground peanuts.

Taro Spring Roll - $6
Glass noodles, mushroom, carrots, and taro. Served with sweet and sour sauce.

Soups

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $1
Extra chicken, pork, vegetables or tofu, add $1

Tom Yum Soup - $5 gluten-free
Lemongrass, Thai herbs, chili paste, mushrooms, spinach, and green onions.

Tom Kha Soup - $5 gluten-free
Coconut milk, Thai herbs, mushrooms, carrots, spinach, and cabbage.

Wonton Soup - $5
Pork wontons, spinach, mushrooms, and napa.

Vegetable Tofu Soup - $5
Mixed vegetables, clear broth, and tofu.

Salads

Somtom - $8 gluten-free
Shredded green papaya, carrots, green beans, tomatoes, ground peanut, and fresh garlic. Served with a sweet and spicy sauce.

Mango Salad (choice of grilled chicken or tofu) – $8
Marinated grilled chicken or tofu mixed with mango, tomatoes, onions, and carrots. Served with a spicy chili lime sauce.

Chicken Peanut Salad - $8
Marinated grilled chicken mixed with tomatoes, onions, carrots, and cucumber. Served with a peanut dressing.

Grilled Eggplant Salad - $8 gluten-free
Grilled eggplant mixed with onions, green bell peppers, carrots, tomatoes. Served with a sweet chili paste dressing.

Entrees gluten-free

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Basil – Lunch $8 – Dinner $12
Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, and basil. Served with a spicy basil sauce.

Cashew - Lunch $8 – Dinner $12
Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, and cashews. Served with a sweet chili paste.

Garlic - Lunch $8 – Dinner $12
Stir-fried baby corn, broccoli, garlic, carrots, and cabbage. Served with a savory brown sauce.

Ginger - Lunch $8 – Dinner $12
Stir-fried green bell peppers, yellow onions, garlic, green onions, carrots, mushrooms, and fresh ginger. Served with a savory brown sauce.

Chicken Broccoli - Lunch $8 – Dinner $12
Stir-fried broccoli, garlic, and carrots. Served with a savory brown sauce.

Spicy Green Beans - Lunch $8 – Dinner $12
Stir-fried green beans, carrots, lime leaves, and garlic. Served with a spicy chili sauce.

Tofu Eggplant with Basil - Lunch $8 – Dinner $12
Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and basil. Served with a spicy chili sauce.

Stir-Fried Vegetables - Lunch $8 – Dinner $12
Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, yellow onions, and garlic. Served with a mild brown sauce.

Sweet and Sour - Lunch $8 – Dinner $12
Stir-fried yellow onions, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, and cucumbers. Served with a sweet and sour sauce.

Pad Peanut Sauce - Lunch $8 – Dinner $12
Stir-fried Thai-style peanut sauce with green and red bell peppers, carrots, yellow onions, green onions, and crushed peanuts.

Curry gluten-free

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Red Curry - Lunch $9 – Dinner $13
Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.

Green Curry - Lunch $9 – Dinner $13
Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.

Penang Curry - Lunch $9 – Dinner $13
Broccoli, baby corn, green and red bell peppers, carrots, coconut milk, and Penang curry paste.

Yellow Curry – Lunch $9 – Dinner $13
Potatoes, carrots, coconut milk, cabbage, and yellow curry paste.

Pineapple Curry – Lunch $9 – Dinner $13
Pineapple chunks, peas, carrots, coconut milk, and red curry paste.

Pumpkin Curry – Lunch $9 – Dinner $13
Asian pumpkin, basil, coconut milk, and red curry paste.

Massaman Curry – Lunch $9 – Dinner $13
Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.

Banana Blossom (Tom Kha) – Lunch $9 – Dinner $13
Banana blossom, carrots, green onion, chili oil, and coconut milk.

Mango Curry – Lunch $9 – Dinner $13
Green and red bell peppers, mango, coconut milk, and red curry paste.

Fried Ricegluten-free

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Thai Style Fried Rice - Lunch $8 – Dinner $11
Thai style fried rice mixed with peas, carrots, green onions, yellow onions, and eggs.

Spicy Fried Rice - Lunch $8 – Dinner $11
Thai spicy fried rice mixed with basil, green bell peppers, peas, carrots, yellow onions, and eggs.

Pineapple Fried Rice - Lunch $8 – Dinner $11
Thai style fried rice with pineapple, cashews, green onions, peas, carrots, yellow onions, and eggs.

Curry Fried Rice - Lunch $8 – Dinner $11
Thai curry fried rice mixed with green onions, peas, carrots, yellow onions, and eggs.

Noodles

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Pad Thai - Lunch $8 – Dinner $11gluten-free

Stir-fried rice noodles with eggs, green onions, bean sprouts, and ground peanuts. Served with pad Thai sauce.

Pad See-Ew - Lunch $8 – Dinner $11gluten-free
Stir-fried wide noodles with eggs, broccoli, cabbage, and carrots. Served with a black soy sauce.

Pad Kee Mao - Lunch $8 – Dinner $11gluten-free
Stir-fried wide noodles with napa, bell peppers, and basil. Served with a spicy garlic sauce.

Pad Satay Noodles - Lunch $8 – Dinner $11
Stir-fried wide noodles with Thai peanut sauce, carrots, broccoli, green and red peppers, and a peanut topping.

Pad Cashew Noodles - Lunch $8 – Dinner $11
Stir-fried wide noodles with sweet chili paste, carrots, yellow onions, green and red peppers, broccoli, and cashews.

Rad Na - Lunch $8 – Dinner $11
Stir-fried wide noodles topped with mixed vegetables. Served with a Thai-style mild gravy.

Noodle Currygluten-free

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Green Curry Noodles - Lunch $9 – Dinner $13
Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk, and green curry paste.

Red Curry Noodles – Lunch $9 – Dinner $13
Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.

Kao Soy – Lunch $9 – Dinner $13
Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.

Noodle Soups

Choice of chicken, pork, tofu or vegetables.
Beef or shrimp, add $4
Extra chicken or pork, add $3
Extra vegetables or tofu, add $1

Thai Noodle Soupgluten-free – Lunch $8 – Dinner $11
Rice noodles, bean sprouts, and napa. Topped with green onions, fried garlic, and black pepper.

Tom Yum Noodle Soup – Lunch $8 – Dinner $11
Rice noodles, bean sprouts, napa, mushrooms, and spinach a Thai lemongrass broth, topped with green onions.

Tom Kha Noodle Soupgluten-free- Lunch $9 – Dinner $12
Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.

Beef Noodle Soup – Lunch $10 – Dinner $13
Rice noodles, bean sprouts, and napa. Topped with green onions, fried garlic, and black pepper.

Chef’s Specials

Mango Tilapia gluten-free- $14
Fried fresh tilapia, slices of fresh mango, carrots, and green onions. Served with a spicy sweet and sour sauce.

Tilapia Chili Sauce gluten-free- $14
Fried fresh tilapia with chili sauce, green bell peppers, yellow onions, carrots, mushrooms, and cabbage.

Teriyaki Chicken – $14
Marinated grilled chicken, stir fried cabbage, napa, and carrots. Served with a teriyaki sauce.

Chicken Paradise – $14
Marinated grilled chicken, stir-fried cabbage, napa, and carrots. Served with peanut sauce.

Shrimp Red Chili gluten-free- $14
Stir-fried shrimp in a sweet and spicy chili sauce with yellow onions, green bell peppers, carrots, mushrooms, and cabbage.

Desserts

Pumpkin Custard with Sweet Rice – $6
Thai-style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.

Thai Custard with Sweet Rice – $6
Thai-style custard mixed with coconut milk, sugar and eggs.

Drinks

Thai Iced Tea – $2

Thai Iced Coffee – $2

Unsweetened Iced Tea – $2

Hot Tea (Jasmine, Ginger, Green, and Black) $2

Soft Drinks (Coke, Diet Coke, Sprite) $2

Sparkling Water - $2

Mango Juice - $2

Side Items

Brown Rice – $2

Steamed Jasmine Rice – $2

Steamed Noodles – $2

Steamed Vegetables – $3

Steamed Meat – $5

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food-borne illness.

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Hours

Mon – Thur, 11 am – 9 pm
Fri – Sat, 11 am – 10 pm
Sunday, 12 pm – 9 pm

412-892-9517

Lunch Specials

Mon – Fri, 11 am – 3 pm

All lunch entrees come with a complimentary cup of soup (vegetable and tofu).

Gluten Free?

We have many gluten-free options available. gluten-free

BYOB Corkage Fee

$3 per bottle of wine/six pack of beer.

Groups Welcome

Parties of 6 or more will be subject to an automatic 18% gratuity.

Remember, we're a small restaurant. Please consider making a reservation.

Catering Available

Please call to inquire.

We Care About You

Please let your server know of any food allergies before ordering.

The spice level of most dishes can be adjusted to your taste on a scale of 1–10.